Name: Adrianne Guy
Hometown: Las Vegas, NV
Education: A.A. Social Science, Bachelor of Business Administration (BBA), MBA
Years at Saint Leo: < 1 year
Favorite Music: R&B, Jazz and Oldies
Hobbies: Spending time with my children, roller skating, playing board games, being adventurous.
Favorite Food: Peach Cobbler
Ingredients: Margarine (or butter), golden brown sugar, white sugar, cinnamon, nutmeg, peaches (2-4 large cans, depending on how much you want to make), and 1-3 boxes of pie crust mix (again depending on how much you want to make). I use Betty Crocker pie crust mix (usually found in the baking aisle at the grocery store, not the ready-made or frozen kind).
Preheat oven to 350 degrees.
In a large pot, boil the following ingredients for about 1- 1½ hours: Margarine, golden brown sugar, white sugar, cinnamon, nutmeg, peaches. Prepare the pie crust mix for the bottom layer of crust. Put it in a pan and bake it until slightly brown. Prepare the pie crust mix for the top layer of crust (optional: cut into strips for a tick-tack-toe design). Be sure to roll the dough so that it is thin, otherwise it will be very doughy. Scoop the peaches onto the bottom layer of crust and add enough juice to cover the peaches. Arrange the strips of dough over the top of the peaches for the top layer of crust. Bake it for about 30 minutes, then cover the crust with margarine (or butter), cinnamon, and white sugar. Bake it for another hour, or until the top crust is done.
Adrianne brings over eight years of higher education experience and ten years of healthcare experience to Saint Leo University. She brings a positive, up-beat and energetic attitude to advising and encourages all of her students to ask questions and utilize their resources in order to be successful.